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Breakfast Menus

BREAKFAST

MONDAY THRU FRIDAY UNTIL 11AM       SATURDAY & SUNDAY ALL DAY                           *No Pancakes or Omelets after 11AM


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Below items served with choice of: fresh fruit salad, hash browns
or roasted potatoes with peppers & onion.
Eggs served basted, poached, over easy, over medium, over hard,
sunny side up or scrambled.
Egg beaters or egg whites available for substitution.

THE CHAMBER POWER BREAKFAST

10.00

two eggs

• choice of sausage, slab bacon, ham steak or turkey sausage
• served with buttermilk biscuit, Wolferman’s English muffin, white, wheat or marble rye toast

THE CHAMBER LIGHT

10

two egg whites or egg beaters/ turkey sausage/ wheat toast/ fruit salad

HUEVOS RANCHEROS

11

fried corn tortillas/ black beans/ ranchero sauce / cheddar cheese two poached eggs*/ cilantro slaw/ pico

OMELETS*

11.00

served with buttermilk biscuit, Wolferman’s English muffin, white, wheat or marble rye toast

•The Conductor: provolone/ asiago/ mozzarella/ parmesan/ roasted peppers
• The Railcar: artichoke/ spinach/ asparagus/ feta
• The Freight Car: ham/ mushroom/ green pepper/ red onion/ cheddar
• The Caboose: slab bacon/ red onion/ swiss
• create your own 3 item omelette, $0.75 per additional item

BREAKFAST PANINI

10

scrambled egg*/ slab bacon/ spinach/ tomato/ cheddar/ tolero roll

BENEDICT

EGGS BENEDICT

10.00

Wolferman’s English muffin/ Canadian bacon/ poached eggs*/ signature hollandaise

CRAB CAKE BENEDICT

13.50

Wolferman’s English muffin/ crab cake/ poached eggs*/ asparagus/ signature hollandaise

SMOKED SALMON BENEDICT

12.00

flaky croissant/ smoked salmon/ capers/ poached eggs*/ signature hollandaise

COUNTRY BENEDICT

11.50

buttermilk biscuit/ fried chicken tenders/ sausage gravy/ fried eggs*

OPERATED BY BRANCATO’S
Call us to book your next event at Union Station 816-460-2274
all menu items are available to go; call ahead orders welcome.

Current food code states that we should warn you the items marked * on our menu are ones that are potentially hazardous. Consuming raw or under-cooked meats can increase the risk of food borne illness.

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BISCUITS & GRAVY

8.75

fresh baked buttermilk biscuit/ signature sausage gravy

CHICKEN AND WAFFLES

11.00

cheddar and bacon waffle/ fried chicken tenders/ honey butter/ maple syrup

CINNAMON ROLL PANCAKES (2)

8.50

warm maple syrup/ whipped butter/ sugar glaze                                                             

*single cinnamon roll pancake                                                                                            4

PANCAKES OR BELGIAN WAFFLE

8.50

buttermilk/ chocolate chip/ blueberry-banana/ candied pecan & apple
compote served with warm maple syrup & whipped butter

THICK SLICED FRENCH TOAST

9.00

Farm to Market challah/ warm berry compote/maple syrup/whipped butter

BREAKFAST QUESADILLA

9.50

scrambled eggs/ green onion/ bacon/ queso fresco/ cheddar/ guacamole/ salsa/ sour cream

BREAKFAST BURRITO

11.50

green chile pork/ scrambled egg/ pepperjack/ peppers/ onion/ chile verde salsa/ sour cream

OATMEAL

6.50

steel cut oats/ warm berry compote/ brown sugar/ sweet cream

LOX & BAGEL

13

bagel/ red onion/ cucumber/ tomato/ boiled egg/ green leaf lettuce/ caper/ artichoke cream cheese

YOGURT PARFAIT

7.00

vanilla yogurt/ granola/ strawberry/ blueberry/ banana

BREAKFAST BREADS & SIDES

WOLFERMAN’S ENGLISH MUFFIN

2.50

TOAST (WHITE, WHEAT, RYE)

1.50

BUTTERMILK BISCUIT

2

HASHBROWNS

3

ONE EGG*

2

2 EGGS*

3

BREAKFAST SAUSAGE

3

SLAB BACON

3

TURKEY SAUSAGE

3.50

PANCAKE

4

ROASTED POTATOES WITH PEPPERS & ONION

3

HAM

3.00

FRESH FRUIT SALAD

4

BAGEL WITH CREAM CHEESE

3

an 18% gratuity will be charged to parties of 8 or more