Sunday Brunch Menu

$37.50 per person; $18 children 4-12 yrs old Drinks sold separately

Carving Station
Prime Rib of Beef | Glazed Ham |
Coarse Mustard | Au Jus | Creamy Horseradish | Raw Horseradish | Dinner Rolls

Hot Station
Scrambled Eggs | Egg Strata | Bacon | Breakfast Sausage | Buttermilk Biscuits + Sausage Gravy | Mini Waffles + Syrup | Cheddar Grits | Roasted Potatoes + Peppers + Onions

Brancato's Famous Fried Chicken | Mashed Potatoes + Country Gravy | Green Beans + Bacon | Gourmet 4-Cheese Mac + Cheese | Chef’s Featured Chicken | Fried Fish + Tartar Sauce

Bread Pudding + Creme Anglaise | Fruit Crisp

Cold Station
Peel + Eat Shrimp | Smoked Salmon | Garden Salad | Caesar Salad | Caprese Salad | Fruit Salad | Broccoli Salad | Potato Salad | Beet Salad | Mini Bagels | Cream Cheese + Butter | Domestic Cheese Display + Cold Roasted Vegetables | Fig Jam | Bacon Jam | Roasted Red Pepper Hummus | Lemon + Garlic Hummus | Fried Pita Points

Assorted Desserts + Pastries

Tableside Ordering- guests to place order with server (included with brunch buffet)
Traditional Egg Benedict | Made-To-Order Omelet

*items are subject to change